10 Delicious Chicken 65 Gravy Recipes You Must Try

Do you like Chicken 65? How wonderful would it be if you have ten authentic and delicious Chicken 65 recipes in a single place?

Chicken 65 is one dish that makes one’s mouth water. It is indeed a perfect balance of spice.

1. Authentic Chicken 65 Gravy:

This is a delicious dish that can be prepared at home without too much effort. One can make use of curry leaves that add a special flavor to the dish and one can make it with gravy by adding more tomatoes.

One Will Need:

• Chicken boneless
• Corn flour
• Salt
• Egg
• Coriander powder
• Cumin seeds
• Green chilies
• Garlic
• Oil
• Black pepper
• Red Chili
• Curry leaves
• Tomato puree
• Ginger
• Fresh coriander
• Curry leaves

How to Make?

1. Marinate chicken with egg, coriander powder, and corn flour, salt.
2. Fry the marinated chicken in oil.
3. Then add the tomato puree, black pepper, cumin, red chilies, green chilies, garlic and ginger in pan.
4. Cook for a while.
5. Add the chopped curry leaves and then simmer.

2. Chicken 65 Gravy Restaurant Style:

This delicious Chicken 65 Gravy can indeed be prepared at home. It is rather quite spicy and one can make use more amount of curd in order to make the gravy.

One Will Need:

• Chicken Boneless
• Fennel powder
• Red chili powder
• Turmeric powder
• Cumin powder
• Pepper powder
• Curd
• Ginger-Garlic paste
• Vinegar
• Salt
• Corn flour
• Sunflower oil

How to Make?

1. Wash the chicken pieces well and then pat dry. Chop them into cubes.
2. Mix chicken with ingredients barring oil in a bowl. Marinate it for 30 minutes.
3. Heat the oil and deep-fry marinated chicken. The gravy will thicken after some time.

3. Hyderabadi Chicken 65:

This is very popular Chicken 65 gravy that originates in South Indian cuisine. One can make use of lemon as well as yogurt in order to make it the gravy tasty as it is a bit sour.

One Will Need:

• Boneless Chicken pieces
• Red chili powder
• Ginger garlic paste
• Turmeric powder
• Eggs
• Garam Masala powder
• Yogurt
• Green chilies
• Plain Flour
• Canola Oil
• Lemon
• Curry leaves
• Salt
• Chopped Coriander leaves
• Chopped Mint leaves

How to Make?

1. Mix Chicken, turmeric powder, red chili powder, ginger-garlic paste, lemon juice, flour, eggs, garam masala as well.
2. Let these marinate for an hour.
3. Deep fry the marinated chicken in oil.
4. Take another pan and fry ginger & garlic paste in it and then add curry leaves as well as green chilies.
5. Add the yogurt paste cum salt.
6. Stir fry and then add the chicken pieces.
7. The gravy will be thick. Before serving, sprinkle mint as well as coriander leaves.

4. Andhra Style Chicken 65:

This variation of popular Chicken 65 gravy is tantalizing when lemon juice is added to give it a tangy flavor. One can add a little water to make gravy out of this.

You Will Need:

• Boneless chicken pieces
• Red chili powder
• Ginger-garlic paste
• Lemon juice
• Cumin powder
• Pepper powder
• Turmeric powder
• Rice flour
• Corn flour
• Green chilies
• Curry leaves
• Egg
• Oil

How to Make?

1. At first, marinate chicken pieces with salt as well as lemon juice.
2. Now blend all of the ingredients well-barring green chilies, oil, curry leaves.
3. Then marinate the chicken pieces with it.
4. After some time, fry the green chilies and the curry leaves in oil.
5. Then fry marinated chicken pieces for some time on low flame. The gravy will form.
6. Garnish with fried chilly and curry leaves.

5. Kerala Chicken 65:

This is a popular dish as a Kerala cuisine. Vinegar and lemon wedges can be added to it for the tangy flavor.
Recipe

One Will Need:

• Chicken boneless, cubed
• Onion rings
• Oil
• Vinegar
• Lemon Wedges
• Chili powder
• Lemon juice
• Corn flour
• Salt
• Ginger Garlic Paste

How to Make?

1. Marinate the chicken with all required ingredients.
2. Heat up the oil in the wok.
3. Fry chicken until it becomes golden brown.
4. Add more lemon juice, to make it more gravy like.
5. Garnish with lemon wedges as well as onion rings.

6. Spicy Chicken 65 Masala Gravy:

This is a spicy variation of the authentic Chicken 65 dish. Its base ingredient is tomatoes, which do indeed add a nice as well as rich flavor and add color to the dish. Cardamom as well as bay leaves that also adds to the flavor.

You Will Need:

• Fennel seeds
• Water
• Salt
• Chicken boneless pieces
• Coriander powder
• Lemon juice
• Tandoori chicken powder
• Ginger-garlic paste
• Cumin powder
• Turmeric powder
• Chili powder
• Big onion, chopped
• Tomatoes, chopped
• Cardamom
• Cloves
• Bay leaf
• Oil
• Coriander leaves

How to Make?

1. Grind all dry spices to a powder.
2. Now fry the masala mixture with onions and ginger-garlic paste in oil.
3. Then add the tomatoes.
4. Add chicken to the masala paste and then cook.
5. Then add turmeric, chicken powder, cumin powder, chili powder, coriander powder, salt, as well as water.
6. Cook till chicken turns tender, and till gravy is thickened.
7. Add lemon juice with coriander leaves and then serve it hot.

7. Chinese Simple Chicken 65:

Chinese Chicken dishes are well accepted in almost all of the countries. The main advantage of preparing the Chinese variation of Chicken 65 is one can prepare it with fewer ingredients.

One Will Need:

• Chicken pieces
• Shredded ginger
• Vinegar
• Minced garlic
• Chili Powder
• Fennel Seeds
• Oil
• Salt

How to Make?

1. Grind fennel seeds, ginger, as well as garlic well.
2. Mix vinegar, salt, ground masala with chili powder in a bowl.
3. Marinate chicken with this mix for about an hour.
4. Cook the chicken in work for some time with oil.
5. Fry until the gravy is rather thick, and chicken is brownish.
6. Serve with lime wedges.

8. Oven Roasted Chicken 65:

This is a very healthy dish variant of the chicken 65 dish. This can be made by using a microwave, and hence less oil is required. If one wants it in gravy style, prepare some gravy earlier to dip the pieces in.

One Will Need:

• Chicken pieces
• Turmeric powder
• Chili powder
• Chicken 65 powder
• Oil
• Lemon juice
• Ginger garlic paste

How to Make?

1. Marinate chicken in a paste made with all other ingredients.
2. Preheat the oven to 450 degrees F.
3. Place a baking pan in the oven with chicken on it.
4. Cook at high heat for 15 minutes. Take out the pieces, flip and cook again.
5. Stop when the chicken turns reddish in hue.
6. Serve with gravy and lemon juice sprinkled on top.

9. Chili Chicken 65:

This is for those who relish spicy and yummy chicken dishes with a tinge of chili. This tastes like chili chicken and the addition of capsicum do make it tastier.

One Will Need:

• Boneless Chicken pieces
• Curd
• Chili Chicken 65 masala
• Vinegar
• Coriander leaves
• Capsicum
• Oil
• Green Chili
• Lemon Juice

How to Make?

1. Blend vinegar, curd and chili chicken masala in a bowl.
2. Then dip chicken pieces and marinate for some time.
3. Deep fry the marinated chicken pieces till they are brown.
4. Chop capsicum lengthwise.
5. Saute the chili and capsicum slices in oil.
6. Pour in fried chicken pieces and cook.
7. Add lemon juice to make the gravy and garnish with coriander leaves.

10. Chicken 65 Curry:

This needs to be served piping hot with roti or white rice. Make use of cayenne and fresh curry leaves that add to the tasty flavor.

One Will Need:

• Chicken thighs
• Oil
• Chopped onion
• Chopped garlic
• Fresh curry leaves
• Chicken broth
• Ketchup
• Cayenne

How to Make?

1. Deep fry chicken pieces in oil.
2. Ensure they turn reddish in color.
3. Simmer and then add the chopped onions.
4. Then add the garlic and cook for a few minutes.
5. Add curry leaves as well as cayenne.
6. Add the cooked chicken to pan and then pour in broth and ketchup.
7. Simmer for a few minutes and then serve hot.
8. This should be served with white steamed rice.

Chicken 65 dishes are tasty with rotis, paranthas or even rice and are healthy to eat.