Dijon mustard is commonly made use in recipes such as sauces and dressings. It certainly has a special flavor.
Table of Contents
1. Yellow Mustard
One can make use of American yellow mustard to substitute Dijon. Yellow has a tarter taste than Dijon, but it is not as tangy. It is the good option in case one is not keen on spicy foods.
It is mellower flavored and one can use yellow mustard in any dish that requires Dijon mustard. It is no doubt a good substitute for emulsifiers. Dijon, as well as yellow both, have similar creamy properties, so it does help the water and oil components of a sauce combine together.
2. Honey Mustard
Honey mustard is a good alternative to Dijon. It is sweeter.
If one is making use of chicken or pork-based recipes, then honey mustard is indeed a useful substitute. It is also delicious with potato dishes, chicken tenders, French fries, and kids will love it too.
3. Wasabi
If one would like the spicy taste of Dijon mustard, then one can also try out wasabi which is the better replacement. It contains more heat than Dijon. As wasabi does not actually have the same saucy composition it is the better-made use of in recipes that require Dijon for flavor, not as the main creamy component.
4. Egg Yolks
Eggs whites can be made use of as a replacement for Dijon mustard. One needs to add the same amount of egg white that that is used for a Dijon recipe.
Dijon mustard is indeed commonly added to certain sauces in order to help the oil and water combine better. If one was in need of Dijon but did not have any, then egg whites can be good substitutes. The proteins in the whites do help make these recipes blend together.
5. Spicy Brown Mustard
Spicy brown mustard is definitely another good Dijon alternative in case one prefers spicy foods. The brown seeds are rather soaked in less vinegar before being processed, so one is left with a condiment and a big bite. The best recipes that one can substitute spicy brown for Dijon are ones with deli meats. Its strong flavor pairs well with meats such as sausage as well as roast beef.
6. Mayonnaise
If one is not a fan of spicy foods, then one can go in for mayonnaise. Both mayo, as well as Dijon, does contain vinegar, as it has a tangy flavor. By making use of real mayo, one will indeed have access to another useful emulsifier for recipes that do require the combination of water as well as oil.
7. Turmeric, Garlic, Salt and Chili Peppers
This has a spicy flavor quite similar to Dijon. The turmeric gives it a yellow color. It is the good source of manganese, iron as well as vitamin B6. One needs to Ground it, add salt for flavor and peppers for spicy taste.
8. Horseradish Root + Sour Cream + Honey
One can enjoy the spicy-sweet taste of Dijon mustard by using horseradish root together with sour cream as well as honey. One needs to grate the horseradish root and puree with the rest of the ingredients in order to create a sweet as well as tangy mix.
Horseradish adds spice to the mustard mix. One must use only a dab of this ingredient as it has the very hot flavor much stronger than mustard.
Sour cream does provide a tangy flavor to one’s improvised Dijon mustard mix. Its tangy flavor is on account of the lactic acid culture that has been added into the cream. Honey provides a sweet flavor to the mustard mix.