Dahi puri ingredients add much favor to the dish and can be served as a snack to the family. It is tasty and sumptuous to eat. Dahi puri recipe is easy to prepare.
Popular as a delicious North Indian street food, Dahi Puri is a chaat recipe that can be prepared at home. Housewives can indulge their family as an evening snack. Dahi puri recipe is made up of crispy puris, potato, yogurt, and sev, and is liked by people of all age groups.
Always use hung curd for this chaat recipe, as even a little bit of watery content can make Dahi Puri very soggy quickly and may not taste well. For it to be a healthy snack, it is possible to add moong bean sprouts and boiled black chickpeas (Kala chana) in the filling along with potatoes.
Table of Contents
How to prepare Dahi Puri at home?
Such Dahi puri ingredients are made use of:
1. All a person has to do is chop the boiled as well as peeled potatoes. Chop the onions, tomatoes, as well as coriander, leaves finely.
2. Whip the curd or yogurt till it gets smooth with a wire whisk. If a person does prefer, that he or she can use chilled yogurt.
3. In a plate, then try to arrange the puris or golgappas.
4. Later it is required to stuff the chopped boiled potatoes in the pooris.
Dahi Puri is also referred to as Dahi Sev Puri or Dahi Batata Puri and is no doubt a very popular Indian street food where puri or golgappa is had with several chutneys, masalas, boiled potatoes, fine sev, as well as yogurt. Thus it is possible to prepare this Indian chaat thus making use of this simple recipe.
Always using hung curd for this chaat recipe, as even a little bit of watery content can indeed turn Dahi Puri soggy very quickly and it will not taste that good. To make it healthier, a person can add moong bean sprouts and boiled black chickpeas (Kala chana) in the filling along with potatoes.
The preparation style of Dahi puri is unique.
Place 1/2 tsp of finely chopped onions over the moong and then about a plate of Dahi Puri that will require approximately 1 tbsp of finely chopped onions. Then do top each puri with approximately 1/8 tsp of the garlic chutney. Since this garlic chutney happens to be very strong, then a person can increase or decrease the proportion according to one’s preference.
Why having dahi puri is fun?
After having a round of spicy Pani Puris, eating Dahi puri is indeed the next best thing to do. The taste is so good that it happens to be the perfect way to soothe one’s palate. “Dahi batata puri” happens to be a favorite with children as well as with adults who cannot handle the fiery pani puri. Dahi puri prepared at home is healthy to have as compared to having it on the street-side.
Dahi puri recipe is easy to prepare it can be prepared at home more often to meet up to the family expectations of having a tasty snack.
Dahi Puri is also known as Dahi Sev Puri or Dahi Batata Puri and is also a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, as well as yogurt. Make this Indian chaat making use of this simple recipe.
This Dahi Puri is undoubtedly very
- Delicious
- Tangy and crispy and Spicy
- Addictive
- Perfect for Summer snacks
- Great to make for house parties
Also Read, Besan Puri Recipe For Breakfast.
Conclusion
Young and old simply love its taste and enjoy every bit of it. If it is party-time it is no doubt Dahi puri time as well.